食油

shíyóu 〔名〕供人食用的油,淡黄或黄的黏性液体,脂肪含量丰富,如花生油、菜油、豆油、香油等。

[知识窗]

食用油的沿革

秦以前不食用植物油,只食用动物油,凝固的称脂,融解的称膏。到了汉朝才有了植物油,不过只用来涂饰和点灯。宋朝开始,植物油用于面食上,后来才被广泛食用。花生原产于美洲,大约明朝才传入中国,此后逐渐成为主要的食用植物油原料。

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