fry·er, frier /ˈfraɪə $ -ər/ noun [countableC] → friar1. deep (fat) fryer DFUa big deep pan for frying food 油炸锅deep (fat) fryer• Kitchen Hazards Never leave a chip pan unattended; better still, replace it with a thermostatically-controlled deep fryer.• Using an electric skillet or deep fryer, heat about 2 inches of oil to 375 degrees.
2. American EnglishAmEHBA a chicken that has been specially bred to be fried 〔适合油炸的〕鸡