cheddar• Tea/supper 1 oz. of diced cheddar cheese mixed with one diced fresh apple.• Lunch Two slices of toasted wholemeal bread spread thinly with Flora margarine and topped with 2 oz. grated cheddar cheese.• Monterey, or Jack, cheese is also a modified cheddar which originated in California.• Where to get the nitty gritty on spicy cheddar grits?• Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper.• A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.
Origincheddar
(1600-1700)Cheddar village in Somerset, southwest England, where the cheese was first made