DFFa type of sweet or sauce made from butter and sugar boiled together, or the taste this has 奶油硬糖;奶油硬糖汁;奶油硬糖味
butterscotch pudding
奶油硬糖味布丁
Examples from the Corpus
butterscotch• The filo pastry shells are served cold and contain rich mousses - lemon cream, butterscotch and toffee.• Chocolate and chocolate sauces, toffees, fudge, butterscotch, carob chocolate.• The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.• Put the butterscotch topping ingredients into a small pan.
Originbutterscotch
(1800-1900) Probably from butter + Scotch; perhaps because it was first made in Scotland