DFFa clear soup made by boiling meat and vegetables in water 肉菜清汤
Examples from the Corpus
bouillon• I began with what the menu described as bouillon.• Joël Robuchon's herb sauce for ribs of beef requires two tablespoons to half a pint of chicken bouillon.• She ladled a little of the court bouillon over the fat bits of mackerel.• Today he would drink strong bouillon and extra coffee as boosters.
Originbouillon
(1600-1700)FrenchOld Frenchboillon, from boillir“to boil”