Related topics: Cooking, Plants, Food
rind /raɪnd/ noun [countableC, uncountableU] 1 DFCHBPthe thick outer skin of some types of fruit, such as oranges 〔橙子等水果的〕外皮 → peel, zest grated lemon rind 磨碎了的柠檬皮
2. DFthe thick outer skin of some foods, such as bacon or cheese 〔熏猪肉、干酪等的〕外皮