off the boneDFmeat that is served off the bone has been cut away from the bone 〔肉〕脱骨的,去骨的 roasted duck, off the bone 去骨烤鸭
off the bone• Roast in preheated oven until the meat falls off the bone easily, 2 / 2 to 3 hours.• As they are quite tiny, quail are most often savored by nibbling the juicy meat right off the bone.
→ off the bone at bone1(12)