词汇 | hors d'oeuvre |
释义 | hors d'oeuvre Food, dishhors d'oeu·vre /ɔː ˈdɜːv $ ˌɔːr ˈdɜːrv/ noun (plural hors d'oeuvres /-ˈdɜːvz $ -ˈdɜːrvz/) [countableC] DFFfood that is served in small amounts before the main part of the meal 〔餐前的〕开胃小吃 → entrée, main course (1700-1800) French “outside of work” |
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